Calamari with a sweet thai chilli dip

Roast beetroot,avo and bacon salad

Fried feta with balsamic figs  

Grilled garlic mussels

Mushroom ceviche



Grilled linefish or sole

Turkish chicken koftas

Thai chicken curry  

Creole pork curry  

Rogan Josh  

Greek style lamb

Rump Romesco  

Fillet Chimmichurri

Spanakopita, tatsiki, salad and fried potatoes



Home made brandy tart with farm cream

Creme brulee

Ice cream hot chocolate sauce



Tel 028 3410 662
email: reservations@stanfordvillage.co.za